DB62/T 1354-2005
Green Food Poultry Slaughter and Slaughter Quarantine Inspection Technical Specifications (English Version)

Standard No.

DB62/T 1354-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Gansu Provincial Standard of the People's Republic of China

Latest

DB62/T 1354-2005

Scope

This standard specifies the production environment conditions, building requirements, sanitary conditions, sanitary disinfection, pre- and post-slaughter sanitary inspection, meat storage, waste treatment, data records, etc. in the poultry slaughtering and quarantine of Grade A green livestock products in Zhangye City Guidelines that should be followed in all aspects of poultry slaughtering and slaughter quarantine inspection. This standard applies to the production of Class A green livestock products and poultry slaughterhouses within the jurisdiction of Zhangye City.

DB62/T 1354-2005 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 13457 Discharge standard of water pollutants for meat packing industry
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 9691 Hygienic standard for polyethylene resin used as food packaging material
• GB/T 5033 Corrugated box for export products
• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update

DB62/T 1354-2005 history

• 2005 DB62/T 1354-2005 Green Food Poultry Slaughter and Slaughter Quarantine Inspection Technical Specifications