Gansu Provincial Standard of the People's Republic of China
Latest
DB62/T 1353-2005
Scope
This standard specifies the production environment conditions, building requirements, sanitary conditions, sanitary disinfection, pre- and post-slaughter sanitary inspection, meat storage, waste treatment, data records, etc. in Zhangye City's A-level green livestock products livestock slaughtering and quarantine Guidelines that should be followed in all aspects of livestock slaughtering and slaughter quarantine inspection. This standard applies to the production of Class A green livestock products and livestock slaughterhouses within the jurisdiction of Zhangye City.
DB62/T 1353-2005 Referenced Document
GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
GB 13457 Discharge standard of water pollutants for meat packing industry
GB 16548 Biosafety specification on sick animal and animal product disposal*， 2006-09-04 Update
GB 16549 Quarantine requirement for livestock and poultry at the places of production
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB/T 16569 Desinfection requirement for livestock and poultry products
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
DB62/T 1353-2005 history
2005DB62/T 1353-2005 Green Food Livestock Slaughter and Slaughter Quarantine Inspection Technical Specifications