DB62/T 1002-2003
Baiyin City A and Green Food Production Technical Regulations Zaosu Pear (English Version)

Standard No.

DB62/T 1002-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

Gansu Provincial Standard of the People's Republic of China

Status

Withdraw 2023-10

Latest

DB62/T 1002-2003

Replace By

DB62/T 4797-2023

Scope

This standard specifies the origin and environmental conditions, yield indicators, cultivation techniques, harvesting and subsequent management of A and green food Zaosu pears in Baiyin City. This standard applies to the production of green food Zaosu pears in Baiyin City. In years with normal climate, if this standard is implemented, the commercial Zaosu pears produced can reach the A-level green food standard.

DB62/T 1002-2003 Referenced Document

• GB 10650 fresh pear
• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
• NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
• NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update

DB62/T 1002-2003 history

• 2003 DB62/T 1002-2003 Baiyin City A and Green Food Production Technical Regulations Zaosu Pear

DB62/T 1002-2003 Baiyin City A and Green Food Production Technical Regulations Zaosu Pear was changed to DB62/T 4797-2023 Technical regulations for the production of green food Zaosu pear.