This standard specifies the entire process of Longnan tomato (Lycopersicum escnlentum) seedlings, planting, fertilizer production, field management, pruning, pest control, and fruit harvesting. This standard applies to the production of green food tomatoes in Longnan.
DB62/T 1486-2006 Referenced Document
GB 16715.3 Seed of gourd and vegetable crops.Part 3:Solanaceous fruits*, 2011-01-14 Update
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*, 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*, 2023-12-22 Update
DB62/T 1486-2006 history
2023DB62/T 1486-2023 Green Food Greenhouse Tomato Production Technical Regulations
2006DB62/T 1486-2006 Green Food Longnan Tomato Production Technical Regulations