This standard specifies the terms and definitions of Longnan tartary buckwheat (Fagopyrum tataricum) production, the environment and conditions of the production area, production technical requirements, pest and disease control, and the entire process of harvesting, storage and transportation. This standard applies to the production of green food Longnan tartary buckwheat
DB62/T 1693-2008 Referenced Document
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*, 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*, 2023-12-22 Update
DB62/T 1693-2008 history
2022DB62/T 4586-2022 Green food dryland buckwheat production technology regulations
2008DB62/T 1693-2008 Green Food Longnan Tartary Buckwheat Production Technical Regulations
DB62/T 1693-2008 Green Food Longnan Tartary Buckwheat Production Technical Regulations was changed to DB62/T 4586-2022 Green food dryland buckwheat production technology regulations.