This standard stipulates the production environment and production conditions, production technology requirements, comprehensive pest and disease control, harvesting and storage, and file establishment for the production of Longnan celery (Apium graveolens). This standard applies to the production of green food Longnan celery.
DB62/T 1659-2007 Referenced Document
GB 16715.5 Seed of gourd and vegetable crops.Part 5:Leaf vegetables*, 2011-01-14 Update
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*, 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*, 2023-12-22 Update
DB62/T 1659-2007 history
2022DB62/T 1659-2022 Green food open field celery production technical regulations
2007DB62/T 1659-2007 Green Food Longnan Celery Production Technical Regulations