DB62/T 1654-2007
Green Food Longnan Pepper Production Technical Regulations (English Version)

Standard No.

DB62/T 1654-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Gansu Provincial Standard of the People's Republic of China

Status

Withdraw

Latest

DB62/T 1654-2007

Replace By

NF S95-165:2012

Scope

This standard specifies the entire process of Longnan pepper (Capsicum annuum Linn.) seedlings, cultivation, compost production, field management, pest and disease control and harvesting. This standard applies to the production of green food Longnan pepper.

DB62/T 1654-2007 Referenced Document

• GB 16715.3 Seed of gourd and vegetable crops.Part 3:Solanaceous fruits*， 2011-01-14 Update
• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
• NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
• NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update

DB62/T 1654-2007 history

• 2007 DB62/T 1654-2007 Green Food Longnan Pepper Production Technical Regulations