This standard specifies the production environment, production technology requirements, comprehensive pest and disease control, harvesting and storage, and file establishment for the production of Longnan cabbage (BrassicacmpestrisL.ssp.pekinesis(Lour.)Olsson). This standard applies to the production of green food Longnan cabbage.
DB62/T 1653-2007 Referenced Document
GB 16715.2 Seed of gourd and vegetable crops.Part 2:Chinese cabbage*, 2011-01-14 Update
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*, 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*, 2023-12-22 Update
DB62/T 1653-2007 history
2022DB62/T 4636-2022 Green food open field Chinese cabbage production technical regulations
2018DB62/T 1653-2018 Green food Chinese cabbage production technology regulations
2007DB62/T 1653-2007 Green Food Longnan Chinese Cabbage Production Technical Regulations