DB62/T 1652-2007
Green Food Longnan Garlic Production Technical Regulations (English Version)

Standard No.

DB62/T 1652-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Gansu Provincial Standard of the People's Republic of China

Status

Be replaced 2018-12

Replace By

DB62/T 1652-2018

Latest

DB62/T 1652-2018

Scope

This standard specifies the production environment, production technology requirements, comprehensive pest and disease control, harvesting and storage, and file establishment for the production of Longnan garlic (A.saticum L.garlic). This standard applies to the production of green food Longnan garlic.

DB62/T 1652-2007 Referenced Document

• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
• NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
• NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update

DB62/T 1652-2007 history

• 2018 DB62/T 1652-2018 Green Food Longdongnan Garlic Production Technical Regulations
• 2007 DB62/T 1652-2007 Green Food Longnan Garlic Production Technical Regulations