DB53/T 188.4-2006
Jinping Caoguo Comprehensive Standard Part 4 Roasting Technical Specifications (English Version)

Standard No.

DB53/T 188.4-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Yunnan Provincial Standard of the People's Republic of China

Latest

DB53/T 188.4-2006

Scope

This part specifies the structure of the baking room for Jinping grass fruit, the processing of fresh fruit before baking, and the technical requirements for baking. This section applies to the baking of Jinping grass fruit.

DB53/T 188.4-2006 history

• 2006 DB53/T 188.4-2006 Jinping Caoguo Comprehensive Standard Part 4 Roasting Technical Specifications