DB52/ 549-2008
Suiyang hollow noodles (English Version)

Standard No.

DB52/ 549-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Guizhou Provincial Standard of the People's Republic of China

Latest

DB52/ 549-2008

Scope

Specifies the terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation and storage of Suiyang hollow noodles.

DB52/ 549-2008 Referenced Document

• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 5009.3 Determination of moisture in foods

DB52/ 549-2008 history

• 2008 DB52/ 549-2008 Suiyang hollow noodles