DB52/T 436-2002
Guizhou Famous and Excellent Tea Evaluation Standards (English Version)

Standard No.

DB52/T 436-2002

Language

Chinese, Available in English version

Release Date

2002

Published By

Guizhou Provincial Standard of the People's Republic of China

Latest

DB52/T 436-2002

Scope

This standard stipulates the review principles of famous tea in Guizhou Province, the review basis, the review content of the review agency, the review conditions, the review method, the supervision and management of famous tea, etc. It is applicable to tea produced and processed in Guizhou Province.

DB52/T 436-2002 Referenced Document

• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 9679 Hygienic standard for tea
• GB/T 14487 Tea vocabulary for sensory evaluation*， 2017-11-01 Update
• GB/T 5009.57 Method for analysis of hygienic standard of tea*， 2003-08-11 Update
• GB/T 8032 Method for Determination of Density of Coking Benzene Products
• GB/T 8304 Tea.Determination of moisture content*， 2013-12-31 Update
• GB/T 8305 Tea.Determination of water extracts content*， 2013-12-31 Update
• GB/T 8306 Tea.Determination of total ash content*， 2013-12-31 Update
• GB/T 8310 Tea.Determination of crude fibre content*， 2013-12-31 Update
• GB/T 8311 Tea.Determination of dust and broken content*， 2013-12-31 Update
• SB/T 10157 Measures for sensory evaluation of tea

DB52/T 436-2002 history

• 2002 DB52/T 436-2002 Guizhou Famous and Excellent Tea Evaluation Standards