DB46/ 117-2008
Hygienic standard for squeezed fresh fruit and vegetable juices (English Version)

Standard No.

DB46/ 117-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Hainan Provincial Standard of the People's Republic of China

Latest

DB46/ 117-2008

Scope

This standard specifies the definition, terms and definitions, index requirements, processing process hygienic requirements, and inspection methods of freshly squeezed fruit and vegetable juices. This standard applies to freshly squeezed fruit and vegetable juices produced and sold by the catering industry that comply with the provisions of 3.1 of this standard.

DB46/ 117-2008 history

• 2008 DB46/ 117-2008 Hygienic standard for squeezed fresh fruit and vegetable juices