DB46/ 42-2005
Hygienic standard for Nata de coco (English Version)

Standard No.

DB46/ 42-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Hainan Provincial Standard of the People's Republic of China

Status

Withdraw

Latest

DB46/ 42-2005

Replace By

SAE ARP 5660A-2011

Scope

This standard specifies the definition of coconut fruit, index requirements, test methods, hygienic requirements for production and processing, packaging, labeling, transportation and storage. This standard applies to food raw material coconut made from coconut water or coconut juice (milk) as the main raw material through sterilization and fermentation.

DB46/ 42-2005 history

• 2005 DB46/ 42-2005 Hygienic standard for Nata de coco