DB44/T 151-2003
Frozen pacific white shrimp (English Version)

Standard No.

DB44/T 151-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

Guangdong Provincial Standard of the People's Republic of China

Latest

DB44/T 151-2003

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of frozen vannamei products. This standard applies to cultured white shrimp (Penaeus vannamei) as raw material. Processed frozen head-on shrimps, frozen headless shrimps, and frozen shrimps.

DB44/T 151-2003 Referenced Document

• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.20 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products*， 2024-02-08 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 5009.12 Determination of lead in foods*， 2003-08-11 Update
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods*， 2003-08-11 Update
• GB/T 5009.34 Determination of sulphite in foods*， 2003-08-11 Update
• GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products*， 2003-08-11 Update
• GB/T 5009.45 Method for analysis of hygienic standard of fish and other aquatic products*， 2003-08-11 Update
• NY 5029 pollution-free food pork*， 2008-05-16 Update
• NY 5058 Pollution-free food seawater shrimp*， 2006-01-26 Update
• NY 5070 Residue limits of fishery drugs in pollution-free food and aquatic products
• SC/T 3012 Terms of fish processing
• SN 0197 Method for determination of olaquindoxresidues in meat for export
• SN 0208 Method for determination of 10 sulfonamidesresidues in meat for export
• SN 0530 Method for the determination of furazolidone residues in meat for export.Liquid chromatographic method

DB44/T 151-2003 history

• 2003 DB44/T 151-2003 Frozen pacific white shrimp