This regulation stipulates the reference standards, definitions, site conditions, requirements, harvesting, labeling, packaging, storage, transportation and other requirements of Hubei Province's A-level green food dry pepper production technical operating procedures. This procedure is applicable to areas in Hubei Province that meet the production conditions for Grade A green food dried chili peppers.
DB42/T 188-2000 history
2006DB42/T 188-2006 Green food-Agricultural practice for dry hot pepper cultivation
2000DB42/T 188-2000 The Operation Regulations for Green Food Dry Capsicum Production Technology