DB37/T 381-2003
Commercial meat duck production technical regulations (English Version)

Standard No.

DB37/T 381-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

Shandong Provincial Standard of the People's Republic of China

Status

Be replaced 2020-05

Replace By

DB37/T 381-2020

Latest

DB37/T 381-2020

Scope

This regulation stipulates the production technology of commercial meat ducks in terms of feeding and management, sanitation and epidemic prevention, drug residue control and environmental protection. This regulation is applicable to large-scale meat duck production enterprises and medium and small-scale meat duck professional breeding farms.

DB37/T 381-2003 history

• 2020 DB37/T 381-2020 Meat duck safety production technical specification
• 2003 DB37/T 381-2003 Commercial meat duck production technical regulations