DB37/T 475-2004
Technical specification for food processing of seasoned kelp shreds (English Version)

Standard No.

DB37/T 475-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 475-2004

Scope

This standard specifies the relevant technical specifications for the processing of seasoned kelp shredded food using kelp (Laminaria Japonica Aresch) as the main raw material. This standard applies to the processing technology of seasoned kelp shreds.

DB37/T 475-2004 history

• 2004 DB37/T 475-2004 Technical specification for food processing of seasoned kelp shreds