DB37/T 474-2004
Technical specification for cooked and dried kelp food processing (English Version)

Standard No.

DB37/T 474-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 474-2004

Scope

This standard specifies the technical operating methods and technical process requirements for cooked and dried kelp food processing.

DB37/T 474-2004 history

• 2004 DB37/T 474-2004 Technical specification for cooked and dried kelp food processing