DB35/T 152.10-2001
White tea standard complex tea quality sensory test method (English Version)

Standard No.

DB35/T 152.10-2001

Language

Chinese, Available in English version

Release Date

2001

Published By

Fujian Provincial Standard of the People's Republic of China

Latest

DB35/T 152.10-2001

Scope

This standard specifies the sensory principles and terminology of tea quality, tea evaluation room conditions, tea brewing water quality requirements, tea evaluation equipment, inspection methods and scoring. This standard is applicable to the sensory inspection of the quality of white tea and its finished tea.

DB35/T 152.10-2001 history

• 2001 DB35/T 152.10-2001 White tea standard complex tea quality sensory test method