DB31/ 160-2005
Hygienic and Nutritional Requirements for Boxed Meals (English Version)

Standard No.

DB31/ 160-2005

Language

Chinese, Available in English version

Release Date

2006

Published By

Shanghai Provincial Standard of the People's Republic of China

Status

Withdraw

Latest

DB31/ 160-2005

Replace By

DB31 160-1995

DB31/ 160-2005 Referenced Document

• GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella

DB31/ 160-2005 history

• 2014 DB31/ 2023-2014 Food Safety Local Standards Group Dining Meal Delivery
• 2006 DB31/ 160-2005 Hygienic and Nutritional Requirements for Boxed Meals
• 1970 DB31/ 160-1995 Nutritional and Hygienic Requirements for Student Box Lunch