GB/T 19537-2004
Guide for audition on HACCP system for Vegetable processing (English Version)

Standard No.

GB/T 19537-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 19537-2004

Scope

This standard specifies the definition and terminology, audit content, audit procedures, result judgment and follow-up audit of the HACCP system audit guidelines for vegetable processing enterprises. This standard is applicable to the review of the HACCP system of export processing enterprises of frozen vegetables, air dry vegetables and frozen dry vegetables. Domestic trade enterprises can refer to the implementation.

GB/T 19537-2004 history

• 2004 GB/T 19537-2004 Guide for audition on HACCP system for Vegetable processing