DB13/ 2-1991
Hygienic standard for candied fruit (English Version)

Standard No.

DB13/ 2-1991

Language

Chinese, Available in English version

Release Date

1987

Published By

Hebei Provincial Standard of the People's Republic of China

Latest

DB13/ 2-1991

Replace

DB/1300C 53 1-1987

Scope

This standard is proposed by the Hebei Provincial Department of Health. This standard is drafted by the Hebei Provincial Health and Epidemic Prevention Station. This standard is interpreted by the Hebei Provincial Health and Epidemic Prevention Station. Main drafters of this standard: Wang Yuejin, Hou Zhengzong, Zhang Shuqin, Guo Zhihui. This standard is applicable to fruits, self-candy, etc. It is a variety of preserved fruits, candied fruits, cakes, bars, etc. made from raw and auxiliary materials, boiled with sugar (soaked in sugar liquid), dried, etc.

DB13/ 2-1991 history

• 1987 DB13/ 2-1991 Hygienic standard for candied fruit