DB13/T 138-1992
Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method (English Version)

Standard No.

DB13/T 138-1992

Language

Chinese, Available in English version

Release Date

1992

Published By

Hebei Provincial Standard of the People's Republic of China

Latest

DB13/T 138-1992

Scope

This standard specifies a method for determining the approximate content of original juice in fruit and vegetable juice beverages using the three-parameter cut-off method. This standard is applicable to the determination of raw juice content in citrus, hawthorn, peach, strawberry, tomato and other fruit and vegetable juices and fruit and vegetable juice drinks. The minimum detectable concentration of the method is 1% original juice.

DB13/T 138-1992 history

• 1992 DB13/T 138-1992 Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method