DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers (English Version)
Beijing Provincial Standard of the People's Republic of China
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DB11/Z 522-2008
Scope
This guiding technical document stipulates the hygienic requirements for factory design and facilities, hygienic management requirements, personal hygiene and health requirements, hygienic requirements for production and processing process control, sample retention, storage and transportation hygienic requirements for ready-to-eat fruit and vegetable processing enterprises, and Documentation requirements. This guiding technical document is applicable to ready-to-eat and ready-to-use fruit and vegetable processing enterprises and processing processes.
DB11/Z 522-2008 Referenced Document
DB11/Z 445 Food Safety for Beijing Olympic Games —Implementing Standard and Applying Principle for Packing，Storage & Transportation
DB11/Z 523 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
DB11/Z 522-2008 history
2008DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers