GB/T 23545-2009
Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry (English Version)

Standard No.

GB/T 23545-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-10

Replace By

GB 5009.242-2017

GB 5009.268-2016

Latest

GB 5009.242-2017

GB 5009.268-2016

Scope

This standard specifies the method for the determination of manganese in liquor by inductively coupled plasma atomic emission spectrometry. This standard applies to the determination of manganese in various liquors. The detection limit of this standard: 0.002μg/mL. The detection range of this standard: 0.002μg/mL~10μg/mL.

GB/T 23545-2009 Referenced Document

• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
• GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 23545-2009 history

• 2017 GB 5009.242-2017 National food safety standard Determination of manganese in food
• 2009 GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry

GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry was changed to GB 5009.242-2017 National food safety standard Determination of manganese in food.

GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry was changed to GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards.