GB/T 23542-2009 (English Version) PDF

Standard No.: GB/T 23542-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23542-2009

Scope: This standard specifies the factory environment, factory buildings and facilities, equipment and tools, personnel management and training, material control and management, production process control, quality management, sanitation management, finished product storage and transportation, documents and records, and complaint handling for rice wine enterprises. and basic requirements for product recall, product information and publicity guidance. This standard applies to the design, construction (reconstruction and expansion), production management and quality management of rice wine production enterprises.

GB/T 23542-2009 Referenced Document

GB 10344 General standard for the labeling of prepackaged alcoholic beverage
GB 14936 Food Safety National Standard Diatomite*， 2012-05-17 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 8817 Food additive Caramel (Sulfite ammonia caramel,ammonia caramel,plain caramel)
GB/T 13662 Huangjiu*， 2018-09-17 Update
GB/T 15091 Fundamental terms of food industry

2009 GB/T 23542-2009 Good manufacturing practice for Chinese rice wine enterprises