GB/T 23531-2009
Good manufacturing practice for enzyme preparations used in food processing (English Version)
- Standard No.
- GB/T 23531-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23531-2009
- Scope
- This standard specifies the plant environment, plant and facilities, equipment and tools, personnel management and training, sanitation management, quality management, material control and management, process and control, finished product storage and transportation, and documentation of food processing enzyme preparation manufacturers. and records, as well as basic requirements for complaint handling and product recalls. This standard is applicable to the design, construction, transformation, production management and technical management of enterprises producing enzyme preparations for food processing.
GB/T 23531-2009 Referenced Document
- GB 16297 Comprehensive emission standard of air pollutants
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 8978 Integrated wastewater discharge standard
- GB/T 15091 Fundamental terms of food industry
GB/T 23531-2009 history
- 2009 GB/T 23531-2009 Good manufacturing practice for enzyme preparations used in food processing
