NY/T 1740-2009
Determination of isoflavones in soybean by HPLC (English Version)
- Standard No.
- NY/T 1740-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1740-2009
- Scope
- This standard specifies methods for the separation and detection of is flavone compounds in soybeans using high-performance liquid chromatography. This standard is applicable to the determination of is flavones (didzein, daidzein and genis in) content in soybean grains. The lowest detection limit of individual is flavone compounds is 20 mg/kg.
NY/T 1740-2009 Referenced Document
- GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
NY/T 1740-2009 history
- 2009 NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
