ISO 22935-2:2009
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
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ISO 22935-2:2009
Standard No.
ISO 22935-2:2009
Release Date
2009
Published By
International Organization for Standardization (ISO)
Status
Be replaced
Replace By
ISO 22935-2:2023
Latest
ISO 22935-2:2023
ISO 22935-2:2009 history
2023
ISO 22935-2:2023
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
2009
ISO 22935-2:2009
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
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