ISO 22935-1:2009
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
- Standard No.
- ISO 22935-1:2009
- Release Date
- 2009
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 22935-1:2023
- Latest
- ISO 22935-1:2023
ISO 22935-1:2009 Referenced Document
- ISO 4120 Sensory analysis - Methodology - Triangle test*， 2021-02-28 Update
- ISO 4121 Sensory analysis - Guidelines for the use of quantitative response scales
- ISO 5492:2008 Sensory analysis - Vocabulary
- ISO 5496 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1*， 2018-05-01 Update
- ISO 6658 Sensory analysis - Methodology - General guidance*， 2017-07-01 Update
- ISO 8586-1:1993 Sensory analysis; general guidance for the selection, training and monitoring of assessors; part 1: selected assessors
- ISO 8586-2 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
- ISO 8587 Sensory analysis - Methodology - Ranking; Amendment 1*， 2013-02-01 Update
- ISO 8589 Sensory analysis — General guidance for the design of test rooms AMENDMENT 1*， 2014-06-15 Update
ISO 22935-1:2009 history
- 2023 ISO 22935-1:2023 Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
- 2009 ISO 22935-1:2009 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
