DIN 10528:2009
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- Standard No.
- DIN 10528:2009
- Release Date
- 2009
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10528 E:2016-03
- Latest
- DIN 10528:2017-08
DIN 10528:2009 Referenced Document
- DIN 10503:2007 Food hygiene - Terminology
- DIN 10950-1:1999 Sensory analysis - Part 1: Vocabulary
- DIN 11483-1 Dairy installations; cleaning and disinfection; consideration of the action on stainless steel
- DIN 11484 Dairy installations; stirring machines; requirements on ease of cleaning
- DIN 11851 Stainless steel fittings for the food and chemical industry - Screw pipe connections for expanding and welding*， 2013-02-01 Update
- DIN 11852 Fittings for the food and chemical industries - Fittings of stainless steel - Tees, bends and reducers for welding
- DIN 4753-7 Water heaters, water heating installations and storage water heaters for drinking water - Part 7: Tanks with a capacity of up to 2 000 l, requirements relating to manufacture, thermal insulation and corrosion protection*， 2019-05-01 Update
- DIN 50930-6 Corrosion of metals - Corrosion of metallic materials under corrosion load by water inside of pipes, tanks and apparatus - Part 6: Evaluation process and requirements regarding the hygienic suitability in contact with drinking water*， 2013-10-01 Update
- DIN 50931-1 Corrosion of metals - Corrosion tests of drinking water - Part 1: Testing of change of the composition of drinking water
- DIN 6601 Resistance of materials of steel tanks against liquids (positiv-list of liquids)
- DIN 6650-2 Dispense systems for draught beverages - Part 2: Requirements for materials
- DIN 6650-4 Dispense systems for draught beverages - Part 4: Hygienic requirements for system components
- DIN 6650-6 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection*， 2014-12-01 Update
- DIN EN 10088 Stainless steels - Part 5: Technical delivery conditions for bars, rods, wire, sections and bright products of corrosion resisting steels for construction purposes; German version EN 10088-5:2009*， 2009-07-01 Update
- DIN EN 1388-2 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
- DIN EN 601 Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German version EN 601:2004
- DIN EN 602 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004
- DIN EN 844-9 Round and sawn timber - Terminology - Part 9: Terms relating to features of sawn timber; German version EN 844-9:1997
DIN 10528:2009 history
- 2017 DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- 1970 DIN 10528 E:2016-03
- 2009 DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- 1970 DIN 10528:2008-01
