This standard specifies the enrofloxacin (abbreviated as ENR, the same below), ciprofloxacin (abbreviated as CIP, the same below), norfloxacin (abbreviated as NOR, the same below), ofloxacin (abbreviated as OFL, The same below), difloxacin (abbreviated as DIF, the same below), oxolinic acid (abbreviated as 0X0, the same below), flumequine (abbreviated as FLU, the same below), sarafloxacin (abbreviated as SAR, the same below), Pafloxacin (SPA for short, the same below), Danfloxacin (DAN for short, the same below), Fleroxacin (FLE for short, the same below), Marbofloxacin (MAR for short, the same below), Enoxacin ( ENO for short, the same below), orbifloxacin (ORB for short, the same below), pipemidic acid (PIP for short, the same below), pefloxacin (PEF for short, the same below), lomefloxacin (LOM for short, the same below) ), cinoxacin (abbreviated as CIN, the same below) and nalidixic acid (abbreviated as NAL, the same below) as a liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 19 quinolone residues. Please refer to Appendix A for the Chinese and English names, structural formulas, CAS numbers and relative molecular masses of the above 19 quinolones. This standard applies to the determination of quinolone residues in honey.
GB/T 23412-2009 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 23412-2009 history
2021GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry
2009GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method