This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of anise (natural). This standard applies to anethole (natural) obtained from star anise oil through high-efficiency fractionation.
GB 23489-2009 Referenced Document
GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB 23489-2009 history
2015GB 1886.167-2015 National Food Safety Standard Food Additive Anethole