This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of 2-methyl-3-furanthiol. This standard applies to 2-methyl-3-furanthiol prepared by chemical synthesis.
GB 23487-2009 Referenced Document
GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB 23487-2009 history
2015GB 1886.50-2015 National Food Safety Standard Food Additive 2-Methyl-3-Mercaptofuran