GB/T 14156-2009
Classification and code of flavoring substances (English Version)
- Standard No.
- GB/T 14156-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2015-03
- Latest
- GB/T 14156-2009
- Replace
- GB/T 14156-1993
- Scope
- This standard specifies the terms and definitions, coding principles and specific coding tables for the classification and coding of food spices. This standard applies to research, production, use, management and all occasions involving food spices.
GB/T 14156-2009 history
- 2009 GB/T 14156-2009 Classification and code of flavoring substances
- 1993 GB/T 14156-1993 Classification and code of flavouring substances
