GB/T 23353-2009
Dried pears.Specification and test methods (English Version)
- Standard No.
- GB/T 23353-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23353-2009
- Scope
- This standard specifies the terms and definitions, requirements, grading, sampling, test methods, packaging and signs of dried pear products. This standard applies to dried pear products made by natural or artificial drying. This standard does not apply to candied dried pears.
GB/T 23353-2009 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB/T 5009.34-2003 Determination of sulphite in foods
- ISO 763 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
GB/T 23353-2009 history
- 2009 GB/T 23353-2009 Dried pears.Specification and test methods
