GB/T 23352-2009
Dried apples.Specification and test methods (English Version)
- Standard No.
- GB/T 23352-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23352-2009
- Scope
- This standard specifies the terms and definitions, requirements, grading, sampling, test methods, packaging and labeling of sliced or ring-shaped dried apple products. This standard does not apply to dehydrated apples, diced apples, candied dried apples and apple powder.
GB/T 23352-2009 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB/T 5009.34-2003 Determination of sulphite in foods
- ISO 763 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
GB/T 23352-2009 history
- 2009 GB/T 23352-2009 Dried apples.Specification and test methods
