IDF 130-2008 Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection
This International Standard specifies a method for the determination of the contents of individual
organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened
condensed milk, powdered milk products, butter and butterfat, cheese and other milk products.
The method is capable of determining low levels of specific OCPs down to 5 μg of OCP per kilogram of fat
and levels of specific PCBs down to 2,5 μg of PCB per kilogram of fat, using capillary gas-liquid
chromatography with electron-capture detection (GLC-ECD).
IDF 130-2008 Referenced Document
ISO 14156 Methods for the extraction of fat and soluble fat compounds from milk and dairy products*, 2024-04-19 Update
IDF 130-2008 history
2008IDF 130-2008 Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection