NY/T 1712-2009
Green food.Dried aquatic product (English Version)
- Standard No.
- NY/T 1712-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Status
- 2018-09
- Replace By
- NY/T 1712-2018
- NY/T 1713-2018
- Latest
- NY/T 1712-2018
- NY/T 1713-2018
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage of green food dried aquatic products. This standard applies to green food dried aquatic products, including dried fis products, dried shrimp products, dried shellfis products and other types of dried aquatic products; this standard does not apply to dried sea cucumbers and algae products.
NY/T 1712-2009 Referenced Document
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 20361 Determination of malachite green and gentian violet residues in fishery products. High performance liquid chromatography with fluorescence detector
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.35 Determination of synthetic colour in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 1712-2009 history
- 2018 NY/T 1712-2018 Green food dried aquatic products
- 2009 NY/T 1712-2009 Green food.Dried aquatic product
