NY/T 1693-2009
Determination of barbaloin in aloe and its products by HPLC (English Version)

Standard No.

NY/T 1693-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Agriculture

Latest

NY/T 1693-2009

Scope

This standard specifies the high-performance liquid chromatography method for determination of aloin (Barbaloin) content in aloe vera and its products. This standard applies to the determination of aloin content in edible aloe and its products. The minimum detection amount of this method is 0.05mg/kg.

NY/T 1693-2009 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 1693-2009 history

• 2009 NY/T 1693-2009 Determination of barbaloin in aloe and its products by HPLC