DIN 1025-1:2009
Hot rolled I-sections - Part 1: Narrow flange I-sections, I-series - Dimensions, masses, sectional properties

Standard No.
DIN 1025-1:2009
Release Date
2009
Published By
German Institute for Standardization
Status
Replace By
DIN 1025-1:2009-04
Latest
DIN 1025-1:2009-04
Replace
DIN 1025-1:1995 DIN 1025-1:2008
Scope
This standard applies to hot-rolled narrow flange I-beams (I-serie).

DIN 1025-1:2009 Referenced Document

  • DIN EN 10024 Hot-rolled taper flange I sections - Tolerances on shape and dimensions
  • DIN EN 10025-2 Hot rolled products of structural steels - Part 2: Technical delivery conditions for non-alloy structural steels; German version EN 10025-2:2019*2019-10-01 Update
  • DIN EN 10025-3 Hot rolled products of structural steels - Part 3: Technical delivery conditions for normalized/normalized rolled weldable fine grain structural steels; German version EN 10025-3:2019*2019-10-01 Update
  • DIN EN 10025-4 Hot rolled products of structural steels - Part 4: Technical delivery conditions for thermomechanical rolled weldable fine grain structural steels; German version EN 10025-4:2019+A1:2022*2023-02-01 Update
  • DIN EN 10025-5 Hot rolled products of structural steels - Part 5: Technical delivery conditions for structural steels with improved atmospheric corrosion resistance; German version EN 10025-5:2019*2019-10-01 Update

DIN 1025-1:2009 history

  • 2009 DIN 1025-1:2009-04 Hot rolled I-sections - Part 1: Narrow flange I-sections, I-serie - Dimensions, masses, sectional properties
  • 2009 DIN 1025-1:2009 Hot rolled I-sections - Part 1: Narrow flange I-sections, I-series - Dimensions, masses, sectional properties
  • 1995 DIN EN 10024:1995 Hot-rolled taper flange I sections - Tolerances on shape and dimensions; German version EN 10024:1995
  • 1970 DIN 1025-1:1963 Hot rolled I-sections - Part 1: Narrow flange I-sections, I-serie - Dimensions, masses, sectional properties
Hot rolled I-sections - Part 1: Narrow flange I-sections, I-series - Dimensions, masses, sectional properties



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