GB/T 22955-2008
Determination of benzimidazoles residues in fugu,eel and baked eel.LC-MS-MS method (English Version)

Standard No.
GB/T 22955-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 22955-2008
Scope
This standard specifies the liquid chromatography-tandem mass spectrometry detection method for benzimidazole drugs and metabolite residues in puffer fish, eel and grilled eel. This standard is applicable to the determination of oxfendazole, fenbendazole and their metabolite oxfendazole sulfone, albendazole and its metabolite alben in puffer fish, eel and grilled eel by liquid chromatography-tandem mass spectrometry Dazol-2-aminosulfone, albendazole sulfoxide, albendazole sulfone, mebendazole and its metabolite aminomethbendazole, hydroxymesbendazole, flubendazole and its metabolite 2-aminoflubendazole, thiazole Residues of bendazole and its metabolite 5-hydroxythiabendazole, thiabendazole ester, and oxybendazole. The method detection limit of this standard: oxfendazole, fenbendazole, oxfendazole sulfone, albendazole, albendazole-2-aminosulfone, albendazole sulfoxide, mebendazole, amino Mebendazole, hydroxymebendazole, flubendazole, 2-aminoflubendazole, thiabendazole, 5-hydroxythiabendazole, thiabendazole ester, and oxybendazole are all 0.010 mg/kg.

GB/T 22955-2008 Referenced Document

  • GB/T 6379.1 Accuracy(trueness and precision)of measurement methods and results Part 1:General principles and definitions
  • GB/T 6379.2 Accuracy(trueness and precision)of measurement methods and results-Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 22955-2008 history

  • 2008 GB/T 22955-2008 Determination of benzimidazoles residues in fugu,eel and baked eel.LC-MS-MS method
Determination of benzimidazoles residues in fugu,eel and baked eel.LC-MS-MS method



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