BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

Standard No.

BS EN ISO 1737:2008

Release Date

2009

Published By

British Standards Institution (BSI)

Status

Be replaced 2009-01

Replace By

BS EN ISO 1737:2009

Latest

BS EN ISO 1737:2009

Replace

BS EN ISO 1737:2000

Scope

This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

BS EN ISO 1737:2008 Referenced Document

• ISO 1042 Laboratory glassware - One-mark volumetric flasks
• ISO 3889 Specification for Mojonnier type fat extraction bottles for milk and dairy products*， 2024-04-19 Update
• ISO 4788 Laboratory glassware - Graduated measuring cylinders
• ISO 835 Laboratory glassware - Graduated pipettes

BS EN ISO 1737:2008 history

• 2009 BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
• 2009 BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
• 0000 BS EN ISO 1737:2000