EN 15136:2006
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

Standard No.

EN 15136:2006

Release Date

2006

Published By

European Committee for Standardization (CEN)

Latest

EN 15136:2006

Scope

This European Standard describes a method for the determination of BADGE, BFDGE and theirreaction products in food simulants: distilled water, 3 % w/v aqueous acetic acid, 10 % v/v aqueousethanol solution and olive oil or sunflower oil.

EN 15136:2006 history

• 2006 EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants