SB/T 238-2008 (English Version) PDF

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of vegetable cutters. This standard applies to the design, manufacture and inspection of various vegetable cutting machines for processing vegetables.

SB/T 238-2008 Referenced Document

GB 16798 Food machinery safety requirements*， 2023-09-08 Update
GB 4706.38 Household and similar electrical appliances.Safety.Particular requirements for commerical electric kitchen machines*， 2008-12-30 Update
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
SB/T 224 General specification for food machinery.Technical requirements for assembling*， 2014-04-06 Update
SB/T 225 General specification for food machinery- Technical requirments for casting*， 2017-01-13 Update
SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components*， 2017-01-13 Update
SB/T 227 General specification for food machinery- Technical requirments for electrical installations*， 2017-01-13 Update
SB/T 228-2007 General specification for food machinery- Technical requirments for paintings
SB/T 229-2007 General specification for food machinery- Technical requirments for product packing
SB/T 231-2007 General specification for food machinery- Rules for product labeling, transporting and storing