SB/T 10513-2008 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of beef powder seasoning. This standard applies to beef powder seasonings referred to in Chapter 3.

SB/T 10513-2008 Referenced Document

GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12457 Determination of sodium chloride in foods
GB/T 15691 General techniques and standards for spices and condiments
GB/T 17238 Fresh and frozen beef cuts*， 2022-04-15 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 8967-2007 Monosodium L-glutamate
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SB/T 10371-2003 Chicken essence seasoning