GB/T 22474-2008 (English Version) PDF

Standard No.: GB/T 22474-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 22474-2008

Scope: This standard specifies the relevant terms and definitions of jam, product classification, requirements, inspection methods and inspection rules, and requirements for identification and labeling. This standard applies to products that meet the definitions of 3.1 and 3.2.

GB/T 22474-2008 Referenced Document

GB 11671-2003 Hygienic standard for canned fruits and vegetables
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
GB 19302 National food safety standard Fermented milk*， 2010-03-26 Update
GB 1987 Food additive.Ctric acid
GB 2759.1 "Hygienic Standards for Frozen Drinks" Amendment No. 1
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 317 White granulated sugar
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7099-2003 Hygienic standard for pastry and bread
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.16 Determination of tin in foods
GB/T 5009.8 Determination of saccharose in foods*， 2008-12-03 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update