This standard specifies the relevant terms and definitions, classification, quality requirements, hygienic requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation of millet. This standard is applicable to commercial millet made from millet (millet).
GB/T 11766-2008 Referenced Document
GB 2715 National Food Safety Standard Grain*, 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update