GB/T 13383-2008 (English Version) PDF

Standard No.: GB/T 13383-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 13383-2008
Replace: GB/T 13383-1992

Scope: This standard specifies the relevant terms and definitions, classifications, requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements for edible peanut cakes and meal. This standard is applicable to commercial edible peanut cakes and meal used in the food industry.

GB/T 13383-2008 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10358 Oilseed residues.Determination of moisture and volatile matter content
GB/T 10359 Oilseed meals.Determination of oil conten.Part 1:Extraction method with hexane（or light petroleum)
GB/T 10360 Oilseed residues.Sampling
GB/T 1532 Peanut
GB/T 17109 Package of grain sells
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.117 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.12 Determination of lead in foods
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
GB/T 5515 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
GB/T 9824 Determination of total ash in oilseed residues
GB/T 9825 Oilseed residues-Determination of ash insoluble in hydrochloric acid